Here's What Digestive Biscuits Actually Are And How They Got Their Name
The humble digestive biscuit is the perfect companion for a cuppa, but the British classic has a more interesting history than you may think.
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Gelato Vs Helado: What's The Difference?
Gelato and helado are both delicious international frozen treats, but what sets them apart from each other? We've broken down all the differences.
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Why Is Turkish Coffee Heated With Hot Sand?
Turkish coffee is a traditional cultural drink with a unique flavor and texture thanks to the specific brewing method, which involves hot sand.
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Why You Should Try The French Way Of Poaching Fish
If you've got a delicate piece of fish on the menu, we highly recommend cooking it with the French poaching method known as à la nage — it's customizable, too.
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How 10 US Sodas Differ From Their International Versions
These days, conventional and popular American sodas consist of a host of different ingredients and flavoring agents. Here's how they vary, country to country.
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Where Exactly Does Baklava Come From?
Baklava is quite the ubiquitous pastry -- found in nearly every bakery you step foot into. This pastry is timeless for a reason, as it has quite the backstory.
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Your Ultimate Guide To Halloumi Cheese
Halloumi is a squeaky, rubbery cheese that hails from Cyprus. It's unique texture and salty taste make it perfect for grilling and frying. Here's what to know.
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First Time At H Mart? Make Sure You Pick Up These Items
H Mart has 97 locations spread throughout the U.S. If it's your first visit to the Asian supermarket, you should add these delectable items to your list.
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The French Roots Behind Vietnam's Bánh Mì Sandwich
Packed with pleasing flavors and textures, the bánh mì sandwich was born in Vietnam. However, the popular dish also has a strong French connection.
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If You Love Loaded Hot Dogs, Chilean Completos Are Your Culinary Ticket To Happiness
If you really enjoy a loaded hot dog, the dish served in Chile known as completos might become your new favorite topping-filled indulgence.
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The 12 Most Bizarre Food Trends Of All Time
The more things change when it comes to people and weird food trends, the more they stay the same. Here are the 12 most bizarre food trends of all time.
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Where Did Salt-Cured Eggs Originate From?
Salt-cured eggs are having a moment in many parts of the world. Here's a look at where they came from, where they're used, and how they're commonly made.
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How Did Argentina Become Known For Its Beef?
Argentinian beef is renowned throughout the world, but why did this particular country gain such a high status in the beef world? We delve into the reasons.
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14 Open-Faced Sandwiches From Around The World
These are some of the most popular international versions of the open-faced sandwich. An elegant format that provides more surface area and looks much better.
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Japanese Fried Chicken Vs Korean: What's The Difference?
Japanese and Korean fried chicken are among the two most popular varieties of the dish. Here's what sets these two variants apart from each other.
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The Sicilian Chocolate That Uses A Centuries-Old Technique
You can spot a bar of this Sicilian chocolate by its coarse look, brittle bite, and the feeling of sugar crystals on your tongue.
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Is Nissin's Pufferfish Ramen Made With The Real Deadly Fish?
Nissin's Fugu Dashi Salt cup noodles, aka pufferfish ramen, certainly has tongues wagging, as it could contain the deadly fish extract. Let's take a look.
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10 Best Tips For Making Restaurant-Quality Phở At Home
Phở shops have become very easy to find, but what if you want to make your own? We spoke with chef Helene An on how to make restaurant-level phở at home..
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What's The Difference Between Corn Dogs And Korean Hot Dogs?
Korean hot dogs have a lot in common with American corn dogs, but they take things a step further and add many additional ingredients into the equation.
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Prosciutto Di Parma Vs Di San Daniele: What's The Difference Between The Deli Meats?
If you're a fan of finely sliced proscuitto, you'll know how delicious this cured Italian ham is. We look at the disctintions between the two most famous kinds.
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How American Goulash Became A Midwestern Comfort Meal
American goulash has remained a Midwestern favorite since becoming a go-to recipe amid the Great Depression and the Dust Bowl.
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How To Make Restaurant-Quality Shawarma At Home, According To Chefs
From using the right cuts of meat to inventive sauces, you can bring restaurant-worthy shawarma flavors to your dinner table by following these expert tips.
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What Makes Mexican Candy Different From American?
Mexican candy is quite different from American candy and utterly distinct. Here's exactly what sets them apart and makes Mexican candy unique.
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Greek Vs Turkish Coffee: Is There A Difference?
Greek and Turkish cuisine share a lot of similarities, and that holds true to their coffee styles. Here are the differences between the two brews.
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Pistachios Are Like Gold In This Southern Italian City
Volcanic soil and Mediterranean sun team up to create Southern Italy's most coveted nut: the Bronte pistachio.
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18 Magnolia Bakery India Menu Items We'd Love To Try In The US
Magnolia Bakery India's menu differs from its NYC offerings. Here are some of its desserts from it we wish would appear on the U.S. menu.
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Free Pancakes Are An Annual Tradition In This Canadian City
Looking for a free breakfast? Travel up to one Canadian city this summer for an annual pancake tradition you won't want to miss.
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