You have one of Australia's most famous actors to thank for making you believe that his countrymen use American terminology when tossing shrimp on the grill.
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Drinking cocoa is important for many people around the world. For the Kuna Indians in Panama, there is a reason why they drink so much hot chocolate every week.
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At its core, fried rice is the same everywhere: a comforting dish. Its capacity for different flavor, ingredients, and techniques makes it globally beloved.
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This is the easiest way to tell that a cannoli was not traditionally made, if you find yourself at a bakery or a restaurant.
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The humble digestive biscuit is the perfect companion for a cuppa, but the British classic has a more interesting history than you may think.
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Gelato and helado are both delicious international frozen treats, but what sets them apart from each other? We've broken down all the differences.
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Turkish coffee is a traditional cultural drink with a unique flavor and texture thanks to the specific brewing method, which involves hot sand.
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If you've got a delicate piece of fish on the menu, we highly recommend cooking it with the French poaching method known as à la nage — it's customizable, too.
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These days, conventional and popular American sodas consist of a host of different ingredients and flavoring agents. Here's how they vary, country to country.
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Baklava is quite the ubiquitous pastry -- found in nearly every bakery you step foot into. This pastry is timeless for a reason, as it has quite the backstory.
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Halloumi is a squeaky, rubbery cheese that hails from Cyprus. It's unique texture and salty taste make it perfect for grilling and frying. Here's what to know.
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H Mart has 97 locations spread throughout the U.S. If it's your first visit to the Asian supermarket, you should add these delectable items to your list.
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Packed with pleasing flavors and textures, the bánh mì sandwich was born in Vietnam. However, the popular dish also has a strong French connection.
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If you really enjoy a loaded hot dog, the dish served in Chile known as completos might become your new favorite topping-filled indulgence.
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The more things change when it comes to people and weird food trends, the more they stay the same. Here are the 12 most bizarre food trends of all time.
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Salt-cured eggs are having a moment in many parts of the world. Here's a look at where they came from, where they're used, and how they're commonly made.
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Argentinian beef is renowned throughout the world, but why did this particular country gain such a high status in the beef world? We delve into the reasons.
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These are some of the most popular international versions of the open-faced sandwich. An elegant format that provides more surface area and looks much better.
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Japanese and Korean fried chicken are among the two most popular varieties of the dish. Here's what sets these two variants apart from each other.
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You can spot a bar of this Sicilian chocolate by its coarse look, brittle bite, and the feeling of sugar crystals on your tongue.
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Nissin's Fugu Dashi Salt cup noodles, aka pufferfish ramen, certainly has tongues wagging, as it could contain the deadly fish extract. Let's take a look.
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Phở shops have become very easy to find, but what if you want to make your own? We spoke with chef Helene An on how to make restaurant-level phở at home..
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Korean hot dogs have a lot in common with American corn dogs, but they take things a step further and add many additional ingredients into the equation.
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If you're a fan of finely sliced proscuitto, you'll know how delicious this cured Italian ham is. We look at the disctintions between the two most famous kinds.
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American goulash has remained a Midwestern favorite since becoming a go-to recipe amid the Great Depression and the Dust Bowl.
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From using the right cuts of meat to inventive sauces, you can bring restaurant-worthy shawarma flavors to your dinner table by following these expert tips.
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Mexican candy is quite different from American candy and utterly distinct. Here's exactly what sets them apart and makes Mexican candy unique.
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